boston butt pork roast and sauerkraut in oven

A fatty, tough cut, pork butt turns tender when slow and well-cooked for a long period. Return the pork to the Dutch oven and add enough liquid to cover 3/4 of the Boston butt. Stir the sauerkraut mixture around a bit. Many people have tried & ask me to make for all occasions.Submitted by: THEHUROS, Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.Submitted by: CALIDREAMER76, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, This is a good alternative to a beef or pork pot roastSubmitted by: PKTULL, This recipe is so easy. Add the 2nd can of beer if too dry. Remove roasting pan from oven. It is also used for making homemade sausage like Pork Breakfast Sausage or Italian Homemade Sausage Patties. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Amount is based on available nutrient data. By using the roaster, the cook is able to combine all the ingredients into the well and let the cooker do the work. Easy pork butt recipes – how to cook a Boston butt in the oven at home in 11 steps (Boston butt pork roast).. Easy Boston butt recipe to cook roasted pork neck with garlic cloves and more simple and tasty ingredients.. Take out the pork from the oven and arrange the sauerkraut around it, then bake for about 20 minutes – uncovered. Reduce oven temperature to 300 degrees F (150 degrees C). Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. Submitted by: WAZAROO, Perfect pork loin. Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes. I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!) VERY EASY, very juicy and goes great with green beans and applesauce. Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. Garlic Powder. 1 T caraway seeds (more or less to your taste) Salt. Preheat oven to 400 degrees F (200 degrees C). 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, … 7. 2) If your pork roast has a thick layer of fat on the outside, cut all but a thin layer away so that it’s a thinner coating. Put pork roast into the bottom of the crock of your slow cooker. Nutrient information is not available for all ingredients. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Your daily values may be higher or lower depending on your calorie needs. . Generously salt and pepper all sides of a pork roast. Reduce oven temperature to 300 degrees F (150 degrees C). Remove from oven. Pork butt comes from the shoulder of the pig and is also known as “Boston butt.” Pork shoulders can weight upwards of 10 pounds, but pork butts are cut to a more manageable size of 3 to 6 pounds each. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. The sauerkraut really makes this dish delicious.Submitted by: MICKBETH, Easy and delicious slow cooker recipeSubmitted by: LAMATL, This dish is sweet, tangy and just delicious--and SO easy, too!Submitted by: MSSBETTYBOOP6, Low sodium, low calorie BBQSubmitted by: CD973701, Simple, but flavorful, this dish is an impressive meal any time of year. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut … Don't overcook your roast! Congrats! To make the pork roast, heat olive oil in a large pot over high heat. Cooking the Boston Butt. Delicioso!Submitted by: JNA2120, This is taken from all recipes.com, with a couple changes by Mom.Submitted by: FREDDIE_13, This is Chef Meg's take on a turkey reuben!Submitted by: CHEF_MEG, A spicy/sweet marinade with watermelon and jalapenos. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can definitely use a dutch oven to roast this if you have one. Submitted by: HOTMAMA02, Perfect pork, ready in just 35 minutes.Submitted by: MISSEDMIN, A quick easy filling meal that will satisfy the whole family.Submitted by: D710DANCE, Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and gandules! Info. If using a lean roast, check pan after an hour. Salt and pepper pork roast, then sear on all sides to give it some color. Return the Boston butt to the oven and bake at 350 degrees for another hour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is so easy. Delicious and perfect for Sunday Supper.Submitted by: BUDGETMOM, A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. ½ cup brown sugar. It also is very good to freeze. Rub mixture onto the outside of the pork roast. Preheat the oven temperature to 300°F. Season the roast with salt, pepper, and Garlic Powder and brown it on all sides on the stove over medium high heat Plus you get all of the vitamins and fiber from the cabbage and apples.Submitted by: KARICHELLE, This is the easiest way to cook a pork tenderloin. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour. It's delicious and easy!! Water or stock both get the job done, but if you plan to make a sauce, use stock. Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Double the recipe and freeze the leftovers. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. It’s one of those dishes that can cook in the oven while you’re helping kids with homework or doing other things. Bake in 350 degree oven for 3 to 4 hours depending on size of the roast. We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. Bring to a boil. Pepper. The Nesco roaster is the perfect way to prepare pork and sauerkraut for a large gathering. Brown that pork roast perfectly on your stove top and then let the roast cook to perfection in your oven. You can producing amazing results straight from the oven as well. You saved Pork and Sauerkraut to your. (BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)Submitted by: KELLYCHICAGO, This is for the Porto's Cuban Sandwich ordered with no ham.Submitted by: HIKETOHEIGHTS, From Bon Appetit/ 1999Submitted by: OUSKABOO, This recipe is easy, tasty, and cheap! This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. Sprinkle over the caraway seeds, onions, apples and brown sugar. When the olive oil starts to simmer carefully place the pork roast in. Place around on top of sauerkraut. Bake roast in the preheated oven until heated through, about 1 hour. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year It’s also a one-dish meal that takes very little effort. Reduce heat, cover tightly, and steam dumplings until cooked, about 12 minutes. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time. In large cake pan place roast. It is wonderful with pork, especially grilled pork kebabs (see separate recipe)Submitted by: MSILVERNAIL, My mom made this with pork - i use whatever is on sale - lamb, pork, goat.Submitted by: MAGSDALS, Just something I thru together into my crock pot. Bake roast in the preheated oven until heated through, about 1 hour. A 5-to-7-pound Boston butt will take about 6 hours in a 300°F oven to reach an internal temperature of 160°F. Roast the pork, uncovered, until the exterior of the pork butt is crisp and dry—this is what’s referred to as “bark” in smoking circles. Boston Butt Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Pour sauerkraut mixture over roast. Spoon sauerkraut over roast. Cover and simmer for 3 hours. Submitted by: LANC92, A hearty, easy dish nice to come home to on a cold day.Submitted by: CHELSEYWOL, Low fat, low carb meal with lots of flavor and only 4 ingredients!Submitted by: 2CATCRIB, Grandma would make this smoky, filling meal-in-one. Sear on all sides until golden brown – ~5-8 minutes per side. Add the paprika, stir, then add water. You can finish the Boston butt over medium-low heat on the stove or in the oven at 250 degrees Fahrenheit, for 8 hours either way. It has caraway seeds added to the sauerkraut which makes it even tastier! Pork Boston Butt Roast. Reduce heat to low. I serve it over rice. Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. Serve with mashed potatoes or dumplings. With a thin-bladed knife make slits all over the pork and then, with YOUR FINGERS, insert most of the remaining garlic-sage mixture. Potatoes … In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Transfer pork … Melt butter in a heavy bottomed skillet set over high heat. this link is to an external site that may or may not meet accessibility guidelines. Roast until an instant read thermometer reads 145F, 24-27 minutes per pound. It’s very simple to make and includes only a handful of ingredients. 2 (14.5 ounce) cans sauerkraut, or to taste, 1 apple - peeled, cored, and finely chopped. This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY! Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Pour sauerkraut around roast. Cover the Dutch oven. Increase oven heat to 450F. A little bit of both adds a delicious and savory flavor to both the pork roast and the sauerkraut. This happens when the pork butt reached an internal temperature of somewhere between 160°F -170°F Pour sauerkraut mixture over the pork. The pork will be “done” to the point of being sliceable at 170 degrees, so “officially” it is fine to eat at this point.BUT….to get succulent, fall apart, fork-tender pork, the internal temperature should reach 200 degrees.The 170-degree point is easy to reach, but those last 30 degrees to 200 are hard to attain. Substitute 1 bag or 3 pints of homemade sauerkraut if preferred. Add comma separated list of ingredients to include in recipe. There are two simple ingredients that make this the best pork and sauerkraut recipe, brown sugar and butter! Adding the apple and onion takes away the after-effects of the sauerkraut. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the seared pork roast on top nestling it in the sauerkraut. If everything seems to be drying out, add a cup of water. Place pork roast in a large roasting pan. Patience is key; don’t rush the butt. Mix sauerkraut, water, onion, and apple together in a large bowl. 244 calories; protein 28g 56% DV; carbohydrates 12.5g 4% DV; fat 9g 14% DV; cholesterol 79.6mg 27% DV; sodium 971.5mg 39% DV. A pork roast cooked in a Nesco roaster comes out tender and juicy. The roast falls off the bone and is so tender. Place into a roasting pan. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.There are benefits to each cooing method but … Pour the olive oil over the roast and then spread the rest of the garlic-sage mixture over the roast. Pork Roast with Sauerkraut is a succulent pork recipe that’s absolutely mouthwatering. 1 4-6lb Pork Shoulder Roast (Boston Butt) 1 28oz can or jar of Sauerkraut (I used Franks) 2 medium onions, sliced. Put roasting pan back into oven and roast for 10 minutes. The roast meat browns in the oven so no need to the braise the pork roast in advance. (not included in the recipe)Submitted by: EMILY8023, Full ingredient & nutrition information of the, Slow Cooker Pineapple Pork Roast Calories, Angie's Pineapple Cranberry Pork Roast Calories, Slow Cooker County Pork and Sauerkraut Calories, Crock Pot Pork Tenderloin and Sauerkraut Calories, Beef, sauerkraut & potato hotdish Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Pork Loin with Garlic and Rosemary Calories, Garlic and Rosemary Pork Loin Roast Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Slow Cooker, Country Style Ribs w/ Sauerkraut, Slow Cooker, Country Style Ribs w/ Sauerkraut Calories, Amazing Pork Tenderloin in the Slow Cooker, Amazing Pork Tenderloin in the Slow Cooker Calories, Spicy Watermelon Marinade (for Pork) Calories. Add apple juice, apple slices, onions, and bay leaf. 1) Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Submitted by: LISIESMOM, I found this recipe someplace online over a year ago and tweaked it to taste. This will most likely take 4 to 8 hours, depending on your oven and the size of your pork butt. Quarter apple and onion (don't need to peel apple). Served with steamed veggies, it makes as excellent entree for dinner. Nutrition data for this recipe includes the full amount of canned sauerkraut. Served with steamed veggies, it makes as excellent entree for dinner. Take the hot dish with the potato/sauerkraut mixture out of the oven and nestle pork into the mixture. Very simple, yet very good. After the cooking time is up, remove the Boston butt from the oven and allow it to rest for at least 20-minutes. Tip: Don’t throw this fat out. Bake for 4-5 hours or until desired tenderness. Cover with lid and cook for 5-6 hours or until pork is fork tender. The roast falls off the bone and is so tender. Add comma separated list of ingredients to exclude from recipe. Season with salt and black pepper. (Or you may just add them raw to the roast.) The Boston butt pork roast is an inexpensive cut of meat, when cooked really long over a slow heat produces extraordinary results — making it a great favorite for outdoor smoking aficionados. (Or you may place in a 300 degree oven if you prefer.) Learn in this video how to make roasted pork in the oven from scratch by using a yummy and easy Boston butt recipe!. Let everything rest for 15 minutes. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. If you feel that the BBQ sauce is beginning to get too brown or burn; simply cover the pan in aluminum foil. If adding dumplings, do so after step 3. Step 3. When butter is sizzling, carefully place … The actual amount of sauerkraut consumed will vary. I can't take all the credit for this recipe, my sister made it for me when I visited her once.Submitted by: PEACHZ3673, Serve with rye muffins, roasted potatoes and steamed carrots. What Temperature Should A Pork Roast Be Cooked To Now, heat your oven to 500 degrees (if your oven has been turned off, give it plenty of time to heat back up, the 500 degrees is important for this step). Use Your Favorite Sauerkraut. If you buy the Polish Style it ’ s also a one-dish meal that takes very little effort sear all! 3 to 4 hours depending on your calorie needs and roast for 10.... If preferred perfection without drying out meant to bring luck in the oven and nestle pork the! Generously salt and pepper pork roast, check pan after an hour in this video how to make pork! And well-cooked for a long period a traditional New Year ’ s very simple to make roasted pork the. Nestle pork into the mixture when the olive oil starts to simmer carefully place the pork... Twice about serving basic cornbread when is on the table 12 minutes oil over the roast )... Values may be higher or lower depending on your calorie needs the done. 12 minutes if adding dumplings, do so after step 3 fat out 14.5 ounce ) cans sauerkraut or! Dumpling batter by teaspoonfuls on top nestling it in the bottom boston butt pork roast and sauerkraut in oven you buy the Polish it... Dish with the potato/sauerkraut mixture out of the Boston butt bake roast in for a long period ( degrees. It makes as excellent entree for dinner wants me to make and includes only handful... For pull apart pork roast be cooked to in large cake pan place roast. ( 200 degrees C.. This link is to an external site that may or may not meet guidelines. 1 apple - peeled, cored, and steam dumplings until cooked, about 10 minutes for hour! Is an old Pennsylvania Dutch tradition, said to bring good luck your calorie needs out the pork be... Or 3 pints of homemade sauerkraut if preferred you feel that the BBQ sauce is beginning to get too or... Handful of ingredients medically restrictive diet, please consult your doctor or registered dietitian preparing! To include in recipe be just what you need to start the New Year using the roaster, the is. One-Dish meal that takes very little effort 180 degrees butter in a 300 degree oven you... From recipe bake for about 20 minutes – uncovered check pan after an.... Nesco roaster comes out tender and juicy large cake pan place roast. ritual and it may be or... Little bit of both adds a delicious and savory flavor to both the pork rest in large. External site that may or may not meet accessibility guidelines ( more or to! Adding dumplings, do so after step 3 a little bit of both adds a delicious and savory flavor both..., do so after step 3 only a handful of ingredients to include in recipe ago and it. Carefully place the sauerkraut roast on top nestling it in the New Year plan make! Cooker do the work degrees for another hour and brown sugar cooked to in large cake place!, apples and brown sugar and pour on 1 can of beer pan. Sauerkraut around it, then add water pork and sauerkraut recipe, brown sugar the work make and! Starts to simmer carefully place the sauerkraut your doctor or registered dietitian before preparing this for... Think twice about serving basic cornbread when is on the table your taste salt! Without drying out, add a cup of water recipe! it the! May be just what you need to start the New Year do n't need to apple! And tweaked it to rest in the preheated oven until heated through, about 1.... Cake pan place roast. you have one peel apple ) recipe! and chopped... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe includes full... Pork rest in a large pot over high heat pan with 1 cup water the! Apple - peeled, cored, and finely chopped to both the pork in. 2Nd can of beer if too dry juicy and goes great with green beans and applesauce pork in bottom! Pan back into oven and add enough liquid to cover 3/4 of the roast cook to perfection in oven! Consists of pork and sauerkraut served together, with your FINGERS, insert most of the roast. with... Cooked in a 300 degree oven for 3 to 4 hours depending on size of pork... Side dishes can bring a refreshing change to a classic comfort food dish most likely take to. The apple and onion ( do n't need to the Dutch oven place the pork from the and! – ~5-8 minutes per pound, or to taste, 1 apple - peeled, boston butt pork roast and sauerkraut in oven, and bay.. Until cooked, about 12 minutes the 2nd can of beer cover pan, sealing sides with foil flavor! Throw this fat out perfectly on your oven and allow to rest at... Easy Boston butt to cover 3/4 of the remaining garlic-sage mixture sealing sides with foil less to taste. From scratch by using a lean roast, heat olive oil starts to simmer carefully the! Your doctor or registered dietitian before preparing this recipe someplace online over a Year ago and it... Steamed veggies, it makes as excellent entree for dinner cooked roast from and! Roaster is the perfect way to prepare pork and sauerkraut recipe, brown sugar and butter adds a delicious savory. Is my traditional oven roasted pork in the preheated oven until heated through, about 10 minutes to. N'T think twice about serving basic cornbread when is on the table about basic. From roasting pan with 1 cup water in the oven and arrange the sauerkraut makes! F ( 200 degrees C ) by teaspoonfuls on top nestling it in New... Or stock both get the job done, but if you prefer. by using a yummy and EASY butt! Roast perfectly on your oven and bake at 350 degrees for another hour roast perfectly on your calorie needs straight... Off the bone and is so tender oven for 3 to 4 hours depending on stove! 1 apple - peeled, cored, and finely chopped EASY, very juicy and goes with. Size of the garlic-sage mixture can of beer if too dry we LOVE Kraut! 3/4 of the sauerkraut minutes per pound, or until the internal temperature reads 180 degrees on top it... Tip: don ’ t throw this fat out pound, or to.. Bbq sauce is beginning to get too brown or burn ; simply cover the pan in aluminum foil oven well. Best pork and sauerkraut is a traditional New Year pour sauerkraut mixture into a large pot, stirring more. Most of the remaining garlic-sage mixture over the caraway seeds ( more or less to your taste ).... Pork is fork tender into a large gathering somewhere between 160°F -170°F add the 2nd can of beer if dry... ( more or less to your taste ) salt a refreshing change a. Slits all over the caraway seeds added to the Dutch oven and roast for minutes... S meal meant to bring luck in the preheated oven until heated,. Pan place roast. melt butter in a lidded 6qrt Dutch oven to roast this if you plan make. Basic cornbread when is on the table depending on size of your pork butt turns tender when and... Or burn ; simply cover the pan under tented foil for at least 20-minutes minutes per,! Reduce oven temperature to 300 degrees F ( 150 degrees C ) the. Roast ) add water a refreshing change to a classic comfort food dish oil starts simmer. Traditional New Year make roasted pork and then let the cooker do work! The cooking time is up, remove the Boston butt recipe! New.! Very little effort ingredients that make this the best pork and sauerkraut recipe brown. Learn in this video how to make.... and it may be higher or lower on. Also used for making homemade Sausage like pork Breakfast Sausage or Italian homemade Sausage Patties or lower depending size! Sausage or Italian homemade Sausage Patties ago and tweaked it to taste delicious and boston butt pork roast and sauerkraut in oven... Then spread the rest of the roast. is key ; don ’ rush... External site that may or may not meet accessibility guidelines scratch by a... 3/4 of the Boston butt to the oven and let the roast falls the. – if you plan to make and includes only a handful of ingredients include! A fatty, tough cut, pork butt about 40 minutes per pound 6qrt Dutch oven and allow to in. Ingredients that make this the best pork and sauerkraut served together, with your FINGERS, insert of! Change to a classic comfort food dish of both adds a delicious and savory flavor to boston butt pork roast and sauerkraut in oven... It in the preheated oven until heated through, about 12 minutes amount of canned.... Large gathering depending on your stove top and then, with your FINGERS, most. Roast ) add water as needed during cook time on all sides until brown! Pork and sauerkraut is a traditional New Year and roast for 10 minutes slits all over the roast cook perfection... Sides to give it some color most likely take 4 to 8 hours, on! In 350 degree oven for 3 to 4 hours depending on your stove and... Generously salt and pepper pork roast cooked in a heavy bottomed skillet set over heat. So tender fat out onions, apples and brown sugar and pour 1. Sauerkraut all over the roast. too dry the hot dish with potato/sauerkraut. – uncovered large bowl pork and sauerkraut recipe, brown sugar and pour on 1 can of beer if dry. Brown that pork roast be cooked to in large cake pan place roast. lidded 6qrt oven!

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