Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. In separate bowl, add creme fraiche, milk and double cream and mix all together. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a fantastically simple fish pie which doesn’t… Step 3. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. This is a really easy fish pie which requires minimal effort to make. Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Peel and finely chop the onion, then peel, halve and finely chop the carrot. Place to one side. https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie Brilliant supper dish, even better on the second day! I first ate it at book club a while ago and its has been a regular feature in my house since then. Stir well. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. Method: 1. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. 4. Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. The French version of soured cream, crème fraîche is twice as rich and twice as thick. Preheat the grill to high. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. Tacky but tasty, and that’s what I like. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Cool. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. Don’t bother piping it to make it look pretty – it’s a homely hearty thing. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Serve with runner beans or salad. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. Submitted by: CHEF_MEG. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 The search is over, this is THE best fish pie ever. Here's what Jamie says about it. Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Mash the drained potatoes – adding butter or olive oil, salt and pepper. Pick and finely chop the parsley and stir into the cream mixture. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Add the leek and onion. 3. Add the herbs and the nutmeg, and season. Drain the cooked potatoes thoroughly. Five cans, five minutes, and you're ready to eat! ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. 2. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. It’s not the hardest recipe ever, but it’s also not the quickest. Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. Add the chicken stock and stir again. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. Spoon the fish out of the sauce and into a small baking dish. Submitted by: CHEF_MEG. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. Brush rim of the dish with beaten egg, then lay on the pastry. This will only take a minute. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. Cut the button mushrooms in half before adding to the pan with the onions. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. At the same time, steam the spinach in a colander above the pan. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. Mix up well . Peel the kg of spuds and put on to boil for later mashing. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Great recipe for Easy Fish Pie. Pour sauce over fish … Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. That is until my sister-in-law served Jamie’s fish pie. 3. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … Add the wine and simmer briskly until the leeks are juicy but not wet. The recipe comes from Jamie Oliver’s second book. Scatter dill over fish, leaving out stalks. Lightly dust a clean surface with flour and unroll the puff pastry. Leave to simmer. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. Return the fish to the pan when it is all cooked. Yep, you heard it… fish pie. 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. Bake for 40 mins. Drain the potatoes in the colander. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Heat the oven to 200˚C/gas mark 6. Empty into a 2 litre (21/2 pint) ovenproof serving dish. FISH PIE! https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html It's also very gluten-free without any dodgy ingredient at all. https://www.yummly.co.uk/recipes/creme-fraiche-sauce-for-fish Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. 2. Pre-heat oven to 220C/Fan 200C/Gas Mark 7. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Spread on top of the fish. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie Pat the fish dry and lay it over the leeks. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. My family of four declared it delicious. 5. Add the lemon juice. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. This is a cracking recipe which does it for me. Also added cooked frozen shrimp. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Number of Servings: 5 Scatter with the remaining cheese. Remove the eggs, cool under cold water, then peel and quarter them. We've added more vegetables and reduced the sodium drastically to make it even better. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. You will need an ovenproof dish.
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